
Sunday Supper
Chef Pete McKenny transports guests to Lake Martin through a modern Southern menu
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Atlanta, Georgia
The second of a special monthly oyster tasting series at the G&G Club
Join us for the Southern Oyster Social series. Each event will feature a variety of oysters farmed in the South. January’s event focuses on oysters from Maryland and Virginia.
Tickets include a sampling of raw, grilled, smoked, and steamed oysters; a drink; and passed hors d’oeuvres.
Cash bar.
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