In celebration of Garden & Gun‘s newest title, Southern Women, G&G and Synovus are proud to host a series of events to recognize the female entrepreneurs and business leaders paving the way for generations to come.

Join us at Highlands Bar & Grill in Birmingham for a conversation and lunch with two acclaimed Southern restaurateurs: Pardis Stitt of Birmingham’s Highlands Bar & Grill , Bottega, and Chez Fon Fon, and Vivian Howard of Chef & the Farmer , Boiler Room, and Benny’s Big Time Pizzeria in North Carolina, moderated by G&G deputy editor Amanda Heckert.

THIS EVENT HAS BEEN POSTPONED.
Due to recent concerns surrounding the coronavirus (COVID-19), we have decided to postpone the event to a later date in the interest of promoting and protecting the well-being of all guests, participants, and staff.

Southern Women

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Pardis Stitt, Highlands Bar & Grill, Bottega, & Chez Fon Fon

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Vivian Howard, the Chef & the Farmer, Boiler Room, Benny’s Big Time Pizzeria

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Amanda Heckert, G&G Deputy Editor

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Garden & Gun is proud to donate a portion of Southern Women proceeds to support Girls Inc.

All sales are final. Guests must be 21 years old or older.