In celebration of Garden & Gun‘s newest title, Southern Women, G&G and Synovus are proud to host a series of events to recognize the female entrepreneurs and business leaders paving the way for generations to come.

Join us at Bottega in Birmingham for a conversation with two acclaimed Southern restaurateurs: Pardis Stitt of Birmingham’s Highlands Bar & Grill , Bottega, and Chez Fon Fon, and Vivian Howard of Chef & the Farmer , Boiler Room, and Benny’s Big Time Pizzeria in North Carolina. Moderated by G&G deputy editor Amanda Heckert, the event also features lunch crafted by executive chef Frank Stitt and a copy of the new book for each guest.

Tickets on sale January 2020. 

Southern Women

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Bottega

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Pardis Stitt, Highlands Bar & Grill, Bottega, & Chez Fon Fon

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Vivian Howard, the Chef & the Farmer, Boiler Room, Benny’s Big Time Pizzeria

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Amanda Heckert

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Garden & Gun is proud to donate a portion of Southern Women proceeds to support Girls Inc.