Sunday Supper
with Vishwesh Bhatt

Celebrate the timeless tradition of Sunday Suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Sam Davis, each month one of the region’s finest culinary talents will collaborate on a ​​three-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be. 

Chef Vishwesh Bhatt of Snackbar

The James Beard Award-winning chef has been recognized for operating one of the best restaurants in the South. At Snackbar, Chef Vishwesh Bhatt marries Southern favorites with the flavors of his Indian heritage.

Learn More about Chef Vishwesh Bhatt.

Ticket includes a 3-course family-style dinner with wine pairings, featuring a menu designed by the visiting Chef