Atlanta, GA

Sunday Supper
with Shuai Wang

Celebrate the timeless tradition of Sunday suppers with some of the region’s finest culinary talent for a ​​three-course family-style dinner


Celebrate the timeless tradition of Sunday Suppers with Garden & Gun. Together with Garden & Gun Club’s executive chef Sam Davis, each month one of the region’s finest culinary talents will collaborate on a ​​three-course family-style dinner, paired with wine. Guests are invited to sit back, relax, and enjoy great cuisine and community like Sunday supper was meant to be. 


Chef Shuai Wang of Jackrabbit Filly

Heritage cooking that pays homage to his Chinese immigrant family is at the heart of Jackrabbit Filly chef and owner Shuai Wang’s cooking. He calls his cuisine— which earned the restaurant a place on Bon Appetit’s 2021 list of America’s Top 50 Best New Restaurants —non-traditional “new Chinese-American.” 

Learn More about Chef Shuai Wang.


Ticket includes a 3-course family-style dinner with wine pairings, featuring a menu designed by the visiting Chef