Atlanta, GA

Valentine’s Day Dinner at the
G&G Club

Join us for an intimate evening featuring a four-course tasting menu curated by Garden & Gun Club Executive Chef, Sam Davis

Join the Garden & Gun Club for an intimate Valentine’s four-course tasting menu dinner. Cast-iron cornbread, smoked halibut tostada, and a New York strip topped with truffle compound butter are but a few of the dishes guests can anticipate.

Secure your seat at the table.


Cast–Iron Cornbread / corn sabayon, whipped sorghum butter

Smoked Halibut Tostada / smoked halibut mousse, avocado, aji amarillo, caviar

Parsnip Agnolotti / leek and kohlrabi foam, truffles, Satsuma preserves, herb oil

Choice of Entrée

Poached Halibut / 24-hour soubise, bok choy salad, mushroom crust, pearl onion
New York Strip / potato fondant, orange-glazed baby carrots, smoked beef fat, truffle butter, beef jus

Pear Mousse Cake / honey poached pears, white peach yuzu gelée, white chocolate, hazelnut, brown butter streusel