Good Libations: A Southerner’s Guide to Drinking

Memories fade, but the moments breaking bread (and slurping oysters) with legendary Southern writers still fill the heart

A series of chef-led dinners at the North Carolina mainstay will highlight fresh, local provisions

With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come

Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that

Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own

G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder