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Food & Drink

Collard Pesto

Move over basil, this wintry Southern green is the star

Anatomy of a Classic

DIY Duck Pastrami

Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement

Drinks

Bloody Good Holiday Punch

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Drinks

Classic West Indian Punch

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Drinks

Quoit Club Punch

This blend of brandy, rum, and Madeira really packs a wallop

Drinks

Champagne Punch

Bubbly enlivens a refreshing post-prohibition mix

Drinks

Satsuma Punch

One bowl, three centuries of New Orleans tradition

Food & Drink

Stuffed-Sausage Kolache

Czech, please. These pastries can be filled with anything, but we prefer the combo of breakfast sausage, jalapeno, and cheese

Food & Drink

Sorghum-Bourbon Pecan Pie

Your new favorite holiday dessert

Food & Drink

Maneet Chauhan’s Spiced Lamb Patties

The Nashville chef shares a recipe from her newest restaurant, Chaatable: Shammii Kebabs

Food & Drink

Tequila Old Fashioned

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks

A Drink to Die For: Obituary Cocktail

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

Food & Drink

Not-Quite-Classic-But-Close Soup Beans

The most soul-satisfying—and least expensive—dinner in the Southern-food canon

Food & Drink

Cajun Queso

Melty cheese dip amped up, Louisiana style

Drinks

Satsuma Whiskey Cider

A smooth-sipping fall cocktail that just might get you into trouble

Food & Drink

Shoofly Pie with Sorghum

A Southern take on the Amish country classic

Food & Drink

Peanut Brittle with Sorghum

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Food & Drink

Molasses Cookies

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Food & Drink

Pan-Fried Artichoke Heart Salad

Salty olives, crispy browned garlic, and loads of caramelized onions elevate this flavor-packed dish

Food & Drink

Sea Island Shrimp & Grits

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book