Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Two soft cookies encase a schmear of peach and buttermilk ice cream

A Kentucky twist on a French favorite

An all-American match made in heaven

Proof that bourbon pairs well with fresh summer flavors

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

The Music City bar whips up something sweet and bright for the surge of partygoers

The South Carolina singing chef hits a high note—and makes collard converts

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Sinful? Heavenly? This gorgeous interpretation of a seafood classic is both

Hive your cake and eat it, too, with this spring-inspired dessert

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Everyone screams for Big Spoon Creamery’s sweet floral treat

Even a “failed” fig tree can shine in this garden-fresh drink

A guide to a Florida delicacy, plus a tasty seafood dipping sauce

Made in the same way as dandelion or violet jelly, it has a strawberry-grape flavor

Use this in homemade vinaigrette recipes or in place of balsamic vinegar

This is a tangy, naturally pink lemonade, so add more sugar if you like it on the sweeter side

A DIY snack mix and a marshmallowy cereal treat get a boost from the gas-station go-to