“The recipe is a starting-off point. Add different ingredients—from bacon to truffles—and play with it.” –Tom Colicchio, Top Chef judge and founder of Crafted Hospitality
Food & Drink
Baked Eggs with Braised Leeks
Eggs and creamy gravy, all in one easy-bake breakfast dish

photo: Jacqueline Stofsick | Food Styling: Phillip Rhodes
Ingredients
-
2 cups heavy cream
2 garlic cloves
2 tbsp. olive oil
2-3 leeks, rinsed, dried, and julienned
½ cup chopped mushrooms
Salt and black pepper, to taste
2 eggs
Preparation
Pour cream into a small sauce pan with garlic and bring to a simmer of medium-low head for 5 minutes. Set aside to steep for 15 minutes.
Warm olive oil in a skillet over medium-low, add leeks, and sauté until soft, about 8 minutes. Add 2 oz. water and mushrooms. Cover and cook for 5 minutes. Season with salt and pepper.
Transfer leek mixture to a baking dish or divide between two individual gratin dishes. Strain cream and pour over leeks. Crack 2 eggs on top. Bake at 350 degrees for 10 to 15 minutes or until eggs reach desired doneness.
Recipe courtesy of Tom Colicchio
Related Stories:

Food & Drink
Plugging Leeks
Onions’ sweeter, more delicate cousins are culinary utility players

Food & Drink
Behind the Greens: Inspirational Ingredients
Six pioneering, plant-obsessed chefs on the ingredients that inspire them

What's in Season
Three Ways With Green Garlic
Garlic’s milder kid brother is a bright and sweet cold-weather treat
Trending Stories:

Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that

Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own

Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder