Though the drink itself dates back to 1830s New Orleans (when it was made with cognac and absinthe), this 1940s version reflects the recipe’s evolution over the years, blending rye whiskey, bitters, cane syrup, and Herbsaint, an anise-flavored liqueur made in the Crescent City following the nationwide ban on absinthe in 1912. “The Sazerac is a perfect metaphor for a Southern gentleman,” says chef Paul Fehribach, who grew up just across the river from Louisville, Kentucky, in Indiana, and now serves heirloom Southern fare at Big Jones restaurant in Chicago. He turned to that recipe to inspire the one in his recently released The Big Jones Cookbook.
Drinks
Cocktail Hour: Sazerac
The most classic of classic cocktails
photo: Margaret Houston
Sazerac
Ingredients
-
2 oz. rye whiskey
2 dashes Peychaud's bitters
1/2 oz. cane syrup [such as Steen's]
1 bar spoon Herbsaint
Orange, for garnish
Preparation
Chill a rocks glass. Place 1 cup of ice cubes in a cocktail shaker, and add the rye, bitters, and cane syrup. Stir gently with a bar spoon for 10 seconds, then allow to rest on the ice for a few moments while you cut a fresh orange peel garnish and rinse the glass.
With a vegetable peeler, cut a fresh section of orange peel ¾ inch in diameter for the garnish, avoiding the white pith as much as possible.
Add Herbsaint to the chilled glass, give it a swirl, and pour off excess. Stir the whiskey mixture another 5 seconds more and strain into glass.
Garnish with orange peel.
Recipe from chef Paul Fehribach, Big Jones, Chicago, Illinois. (Reprinted with permission from The Big Jones Cookbook by Paul Fehribach, published by the University of Chicago Press. © 2015 by The University of Chicago. All rights reserved.)
Related Stories:
Drinks
Fruit Tea Punch
Make your own version of the refreshing Nashville original
Drinks
Mezcal Mule
Passionfruit for sweet, chile for heat, and mezcal for the X factor
Food & Drink
Grilled Peach Toast with Pimento Cheese
Chef Todd Richards blends two Southern classics for a sweet and savory treat
Trending Stories:
Arts & Culture
G&G’s Father’s Day Gift Guide
Eighteen ways to celebrate Southern dads
Travel
Meghan Markle’s Southern Rescue Dog
An abandoned Kentucky beagle ends up among royalty. Plus: Hunt Country tours, summertime drinks, and more
ANNOUNCING
G&G’s Whole Hog Podcast
Listen to the brand new podcast from the editors and tastemakers of Garden & Gun