You won’t be able to eat at Chef Jesse Houston’s Fine & Dandy restaurant until it opens later this year in Jackson, Mississippi. But the James Beard-nominated chef has sent over something to tie you over until then—a prized recipe straight off the Fine & Dandy menu, just for G&G readers.
Houston’s “Fine Deviled Eggs” are like all of Fine & Dandy’s food—delicious and a little nostalgic, with an elevated twist, like when grandma started dating again. Once the restaurant opens, you can choose from burgers like the “Standard,” the “Fine & Dainty,” or the “Steak Tartare, Darling,” with a side of “Tots We Didn’t Make.” Until then, count Houston’s deviled eggs as an ideal starter for your guests—and one more thing for us all to be thankful for.
Update from the Editors: Fine & Dandy is now open for business—and taking reservations, too.