From the mixologist at the Garden & Gun Club at Stitzel-Weller Distillery, the Limoncello Manhattan marries the rich, caramel notes of Blade and Bow bourbon with the citrusy sweetness of limoncello. Sweet vermouth and a dash of Angostura bitters add depth, while toasted almond bitters bring a warm, nutty finish. Served in a chilled coupe and garnished with a lemon swath, this cocktail is a refreshing yet sophisticated sip.
Recipe
Limoncello Manhattan: A Bright Twist on a Classic
A secret ingredient lends zip to a timeless libation
Photo: Jessica Ebelhar
Ingredients
LIMONCELLO MANHATTAN (YIELD: 1 COCKTAIL)
2 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
½ oz. limoncello
½ oz. sweet vermouth
1 dash Angostura bitters
2 dashes toasted almond bitters
1 lemon swath
Preparation
Stir ingredients in a mixing glass. Strain into a chilled martini glass. Garnish with a lemon swath. Serve.
The Garden & Gun Club at Stitzel-Weller Distillery offers bespoke cocktails, light Southern fare, and exclusive tastings of Blade and Bow 22-Year-Old. Walk-ins are welcome. Visit the Club’s website for more information.
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