Maelstrom: An Updated Hurricane

A gimmick-free take on the classic Bourbon Street cocktail

Photo: Margaret Houston


    • 2 oz. dark rum

    • 1 oz. light rum

    • Juice of 1 blood orange or two small tangerines

    • Half a ripe mango

    • Juice of half a large Meyer lemon or one whole lime

    • 1/2-3/4 of the honey syrup (recipe below)

  • Honey Syrup

    • Dilute 2 parts local honey with 1 part hot water.


Cocktail recipe from Alan Walter of Loa Bar in New Orleans, Louisiana

Tip: To make cracked ice, fill a small towel with ice and beat with the side of a hammer, or against a hard surface.