Ingredients

    • 20 oz. Campari

    • 20 oz. sweet vermouth

    • 60 oz. Coca-Cola

    • 5 oz. water


Preparation

  1. Add all the ingredients to a zip-top sandwich bag and seal tightly. Freeze overnight or until slushy in consistency.

Recipe from Nick Detrich, of Cane & Table in New Orleans, Louisiana.


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