Drinks
A Southern Classic: Mint Julep
Two vintage recipes from the 1930s
photo: Margaret Houston
Ingredients
Southern Mint Julep
1 glass of Bourbon
4 sprigs fresh mint
1/2 tbsp. powdered sugar
Champagne Julep
Champagne
1 lump sugar
2 sprigs mint
Use long tumbler
Preparation
For the Southern Mint Julep:
In a julep cup, crush the mint leaves and sugar lightly together, add bourbon and fill glass with cracked ice; stir gently until cup is frosted. Decorate on top with 3 sprigs of mint.
For the Champagne Julep:
Fill glass with champagne. Stir gently and decorate with slices of fruit in season.
Recipe from How to Mix Drinks by Bill Edwards, published 1936.
Related Stories:
Recipe
Lemon Pie by Ann Kim
The Garden & Gun Club chef takes on the beloved Southern dessert
Recipe
Cinnamon Biscuits
The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller
Recipe
Biscuit Crackers
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder