Drinks
A Southern Classic: Mint Julep
Two vintage recipes from the 1930s
photo: Margaret Houston
Ingredients
Southern Mint Julep
1 glass of Bourbon
4 sprigs fresh mint
1/2 tbsp. powdered sugar
Champagne Julep
Champagne
1 lump sugar
2 sprigs mint
Use long tumbler
Preparation
For the Southern Mint Julep:
In a julep cup, crush the mint leaves and sugar lightly together, add bourbon and fill glass with cracked ice; stir gently until cup is frosted. Decorate on top with 3 sprigs of mint.
For the Champagne Julep:
Fill glass with champagne. Stir gently and decorate with slices of fruit in season.
Recipe from How to Mix Drinks by Bill Edwards, published 1936.
Related Stories:
Food & Drink
How to Make Coq au Vin
This classic stew is comfort in a dish
Food & Drink
A Day-Making Breakfast Casserole
The surefire way to light up someone’s morning
Food & Drink
The Cornbread-Topped Casserole of Your Dreams
This one-dish wonder is the ultimate Southern comfort meal
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder