A Louisville resident since 2001, the acclaimed Whiskey Dry and MilkWood bar director Stacie Stewart knows that by the time the Kentucky Derby Festival—the city’s three-week bourbon-soaked lead-up to the Run for the Roses—wraps on May 5, even the most enthusiastic mint julep drinker will experience twinges of fatigue. “People are ready to lighten up their palates,” Stewart says. “So I created this recipe—it’s a little spicy, a little sweet, and a little bubbly. It’s refreshing.”
Drinks
The Fourth Turn
This light bubbly take on the julep is the perfect Derby weekend closer
Presented by
photo: Peter Frank Edwards
Ingredients
For the cocktail:
3 parts Maker's Mark® bourbon
2 jalapeño slices, seeded
5–6 mint leaves
1 part strawberry syrup (recipe below)
Sparkling wine (Mionetto® Prosecco is recommended), as desired
For the strawberry syrup:
1 qt. strawberries, hulled and roughly chopped
2 cups sugar
2 cups water
1/4 cup balsamic vinegar
Preparation
Press the mint and jalapeño into a mixing glass several times just until smashed. Add strawberry syrup and stir. Add Maker’s Mark® bourbon and ice and stir again. Strain into a double old-fashioned glass over a large ice cube. Top with sparkling wine as desired.
For the strawberry syrup: Cook the strawberries in the sugar and water over medium heat until reduced. Syrup should coat the back of a spoon. Lightly press the strawberries and allow to cool. Strain through a coffee filter to remove solids. Add balsamic vinegar to strained syrup.
Meet the Bartender
Stacie Stewart honed her cocktail smarts behind the bar at Louisville standard-bearers Proof, Harvest, and Decca before joining the team at chef Edward Lee’s accolade-grabbing MilkWood restaurant, where she is now the bar director. In early 2018, Stewart also helped Lee open Whiskey Dry—the bar stocks two hundred vintages of the brown liquor with bottles from Japan, Scotland, Ireland, Canada, and Kentucky, naturally.
Related Stories:
Drinks
It’s Time for a Mint Julep
Leading up to the Most Exciting Two Minutes in Sports, celebrate Mint Julep Month with Garden & Gun and Maker’s Mark
Presented by
Drinks
A Study in Pink
Strawberries, raspberries, and a little extra mint brighten up this summertime sipper
Presented by
Drinks
Sallie Gardner
A bold cross between a traditional mint julep and a Black Manhattan
Presented by
Trending Stories:
G&G PRESENTS:
30 Southern Heroes
From conservationists to cultural champions to preservationists to storytellers, these groundbreakers are making the South a better place
Food & Drink
The Ultimate Guide to Grits
Kernels of wisdom about one of the South’s fundamental foods
50
Slideshow
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
