Drinks
Trader Vic’s Planter’s Punch
A sparkling take on an island classic.
Photo: Johnny Autry
Ingredients
-
2 oz. Jamaican rum (preferably Appleton, Hamilton, or Hampden)
½ oz. grenadine
1 oz. fresh lime juice (save ½ lime shell for garnish)
½ oz. fresh lemon juice
¼ tsp. sugar
Soda water to top
Preparation
Place all ingredients except soda water into a cocktail shaker with ice. Shake until sugar is dissolved and drink is chilled, then pour into a 12-ounce collins glass filled with cracked ice and a squeezed lime shell. Fill with soda water, stir gently, and serve with a straw. Tiny umbrella optional.
This article appears in the June/July 2020 issue of Garden & Gun. Start your subscription here or give a gift subscription here.
Related Stories:
The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
Food & Drink
Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly
Recipe
Two soft cookies encase a schmear of peach and buttermilk ice cream
Trending Stories:
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South