You’ve never had anything like this rich bourbon cocktail. The peanut base makes it creamy, spicy, and salty.
—From BETWEEN HARLEM AND HEAVEN
Drinks
West African Peanut Punch
Serves 6
Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

photo: Beatriz da Costa
Ingredients
-
¾ cup roasted peanuts
1 ½ cups bourbon
¼ cup chile honey (store bought, or you can make your own by warming 1 cup honey with 1 tbsp. chile powder for 5 minutes and then letting it cool)
Roasted peanuts, for garnish
Preparation
Put the peanuts and 2 cups water in a blender. Blend on high until the mixture is completely smooth.
Strain into a large chilled pitcher. Stir in the bourbon and honey, making sure the honey is completely dissolved.
Serve over ice and garnish with roasted peanuts.

Excerpted from BETWEEN HARLEM AND HEAVEN by JJ Johnson and Alexander Smalls. Copyright © 2018. Reprinted with permission from Flatiron Books. All rights reserved.
Related Stories:

Recipe
Bourbon Banana Stack Cake
A Louisville chef unites her favorite Filipino and Kentucky flavors

Food & Drink
Nothing Says “I Love You” Like Praline Bacon
It doesn’t get much better than this

Recipe
Pink Lemonade Tart for Two
A vibrant twist on a tangy classic from Savannah chef Annie Coleman
Trending Stories:

Music
Head On Over to “Reba’s Place”
Country superstar Reba McEntire is set to open an intimate music venue in her Oklahoma hometown

The Wild South
The Holy Grails of Southern Shells
Scouring a beach for seashells? Keep an eye out for these three prized—and gorgeous—finds

Food & Drink
The Art of the Tampa Cuban
A Tampa native dishes on the city’s most famous sandwich—and what it takes to make it