Fork in the Road

Fork in the Road
Exploring a Vietnamese Restaurant That’s All Houston
Vietnam and Texas form a beautiful union at Xin Chào

Fork in the Road
A New Memphis Restaurant with a French Twist
Bishop, the newest spot from locals Andy Ticer and Michael Hudman, transports diners—and elevates the hotel restaurant

Fork in the Road
The Family Seafood Joint
Finding comfort in the classics at Johnny’s Half Shell in Washington, D.C.

Fork in the Road
College-Town Flavor
At their new spot in a converted ranch house, Tarasque Cucina’s John and Lauren Stokes bring a delightfully homemade taste of fun to Oxford

Fork in the Road
Discover Nashville’s Hugh-Baby’s
Upping the ante on fast food

Fork in the Road
Your Next Great Meal
In a rapidly diversifying South, Con Huevos showcases the promise of the decade to come

Fork in the Road
Po’boy Riches
Overflowing sandwiches and a true taste of Louisiana love

Fork in the Road
Small Wonder
One of the newest additions to a growing Durham is a little gem

Fork in the Road
Nashville’s Josephine
Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird

Fork in the Road
Austin’s Olamaie
Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

Fork in the Road
Prime Cuts
Chattanooga’s Main Street Meats is a carnivore’s nirvana

Fork in the Road
A Bold Move in Barbecue
North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse

Fork in the Road
A Taste of Africa
In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Fork in the Road
Athen’s Seabear Oyster Bar
Georgia’s Seabear embodies the best of a new breed of oyster bar

Fork in the Road
Middle East on Magazine
Deeply personal and profoundly good, Shaya offers a taste of a different New Orleans

Fork in the Road
The Other Cuban Sammy
Miami’s contribution to burger culture, the frita may not have gone national yet. But it should

Fork in the Road
Atlanta’s Gunshow
Chef Kevin Gillespie’s dim sum spin on fine dining is a force to be reckoned with

Fork in the Road
The Hites of Barbecue
Just when you think you’ve tried them all, a new discovery awaits around the bend

Fork in the Road
Pizza with Purpose
Birmingham chef John Hall creates great pies, and a space for all

Fork in the Road
A True Hole in the Wall
Oxford Canteen steps outside the dining-room box