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Fork in the Road

Fork in the Road

Vietnam and Texas form a beautiful union at Xin Chào

Fork in the Road

Bishop, the newest spot from locals Andy Ticer and Michael Hudman, transports diners—and elevates the hotel restaurant

Fork in the Road

Finding comfort in the classics at Johnny’s Half Shell in Washington, D.C.

Fork in the Road

At their new spot in a converted ranch house, Tarasque Cucina’s John and Lauren Stokes bring a delightfully homemade taste of fun to Oxford

Fork in the Road

Upping the ante on fast food

Fork in the Road

In a rapidly diversifying South, Con Huevos showcases the promise of the decade to come

Fork in the Road

Overflowing sandwiches and a true taste of Louisiana love

Fork in the Road

One of the newest additions to a growing Durham is a little gem

Fork in the Road

Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird

Fork in the Road

Proving there’s still plenty of new magic to be conjured from tried-and-true Southern flavors

Fork in the Road

Chattanooga’s Main Street Meats is a carnivore’s nirvana

Fork in the Road

North Carolina pit master Sam Jones is breathing new fire into the old-school smokehouse

Fork in the Road

In the Atlanta suburbs, duck behind the Waffle House and dig in to the real roots of Southern food

Fork in the Road

Georgia’s Seabear embodies the best of a new breed of oyster bar

Fork in the Road

Deeply personal and profoundly good, Shaya offers a taste of a different New Orleans

Fork in the Road

Miami’s contribution to burger culture, the frita may not have gone national yet. But it should

Fork in the Road

Chef Kevin Gillespie’s dim sum spin on fine dining is a force to be reckoned with

Fork in the Road

Just when you think you’ve tried them all, a new discovery awaits around the bend

Fork in the Road

Birmingham chef John Hall creates great pies, and a space for all

Fork in the Road

Oxford Canteen steps outside the dining-room box