Latria Graham

The true story of the foraging behind the photo

Whether you’re into thrillers, photo books, novels, or just anything you can cozy up with on an autumn evening, you’ll find something to savor among these new books

The cookbooks, novels, and nonfiction books that G&G editors and contributors loved most this year

We’re feeling thankful for writers, photographers, and this year’s generous haul of new novels, reported stories, riveting tell-alls, and beautiful photography books

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

Kentucky’s Mammoth Cave echoes with a history that won’t be silenced

What birding means to me, plus a chat with the leaders behind #BlackBirdersWeek

G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder

G&G editors and contributors share the biographies, nonfiction reads, thrillers, and unforgettable novels that have started 2021 off right for readers

G&G editors share some of what went into producing the “Saving the South” issue

After fighting for years to save her piece of the family farm, a writer contemplates what it means to lose your anchor in the world

Latria Graham listens to ancient cypresses and old-growth forests

G&G hosted the third annual Garden & Gun Society Gathering at Hotel Emma in San Antonio, Texas

Remembering where we’ve been—and looking forward to where we’re headed

Looking ahead to the joy of much-needed getaways

Editors, gardeners, and readers share the tiny kernels of history they’re planning to plant

Whether you’re angling for an Everglades tarpon expedition, a Mississippi paddle trip, or a shell hunt on the Gulf Coast, let these pros chart a course

A menu for your next movie night, courtesy of G&G staff and contributors

The year was delicious in the kitchen for Southerners

Black cowboys—some of the original wranglers—get their due at a stereotype-busting South Carolina festival

An Appalachian outdoorswoman lets her feet, mind, and taste buds wander Bermuda, where art and nature promise a sort of redemption

Two cultures merge to create ethereal African-influenced furniture

A childhood serenity under the stars
reawakens in a North Carolina observatory

Passed down through generations and re-created with love, these five lesser-known dishes from across the region set a table brimming with forgotten flavors and Southern memories

His new rice-focused cookbook dives deep into the grain’s history

Rebirth and reunions in the River of Grass

In his debut book, the newscaster and South Carolina native writes about what it means to become a father, and how he learned to understand his own distant dad

“I wanted to remind everybody that yeah, we are stardust”

A new book examines the legacy of Alice Walker’s influential novel

The lasting gifts of Christmas spirit along a South Carolina mail route

Three guardians of Gullah Geechee culture work to help their Lowcountry traditions not only survive, but thrive

Rodney Stotts’s journey with falconry means knowing when to let go

An 1860s demonstration garden in Atlanta nourishes the community

Preparing pokeweed properly takes the right technique. Start with a classic recipe that’s steeped in Southern ingenuity

A quest for solace on the trail of a mythic and unflappable mail carrier

A few thoughts on great Southern reads—and announcing our upcoming book club

With his latest album and cookbook releases, Alexander Smalls celebrates his Southern roots

G&G celebrates its 15th Anniversary at the Stitzel-Weller Distillery.

Two women cast for trout, and other things that lie beneath the surface

Your hot-weather guide to icy drinks, breezy waterways, stargazing hideouts, the ultimate ice cream cone piled high with Southern scoops, and one idyllically refreshing mountain weekend