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Sara Bradley


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Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Food & Drink

Sara Bradley’s Blueberry Mezcal Jam

A sweet and smoky way to savor the taste of summer


An Angel’s Share in Kentucky

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash


Brennan’s is Back

A New Orleans establishment returns to form

Food & Drink

A Sweet Spring Cake with a Surprising Secret

The Kentucky chef Sara Bradley’s veggie-infused dessert

Food & Drink

Three Modern Twists on Southern Preserves

Recipes for saving and savoring harvest leftovers—including the perfect garnish for an Old-Fashioned

beer cheese

Food & Drink

Freight House Beer Cheese

Just two ingredients, plus a few flavorings, are all you need for classic Kentucky beer cheese dip

What's In Season

Spring Strawberries

Fresh berries brighten up a tangy barbecue sauce

15th Anniversary

A Creative Turnaround in Paducah, Kentucky

A river town surges, thanks to Southern arts and culture

Food & Drink

Southern Chefs’ Favorite Hot Sauces

Twenty culinary experts. Sixteen widely available hot sauces. Which ones burn the brightest?


Home of the Po’boy

In New Orleans, a messy sandwich is a thing of beauty


How You Can Help Victims of the Tornadoes in Kentucky

A list of on-the-ground relief efforts for those affected by tornadoes in Western Kentucky and beyond

Arts & Culture

The Original Steel Magnolia

How a South Alabama farm girl lived to be 104

Food & Drink

NOLA’s Underground Gourmets

Six New Orleans food haunts worth seeking out

City Guide

Classic Crescent City Eats

These old-school NOLA restaurants are so good they’ve become rites of passage

44 Slideshow

Food & Drink

Standout Southern Easter Dishes

From deviled eggs to holiday ham, celebrate Easter with these G&G recipes

Arts & Culture

27 Cool Ideas for Summer

Your hot-weather guide to icy drinks, breezy waterways, stargazing hideouts, the ultimate ice cream cone piled high with Southern scoops, and one idyllically refreshing mountain weekend