T. Edward Nickens

Episode 7: Andrew Zimmern
The popular TV personality, chef, writer, and outdoorsman talks about his approach to finding, and preparing, the food he makes for himself and for others

Episode 4: Tom Rosenbauer
The face of Orvis fishing joins Dave and Eddie to discuss his nearly half-century career with the company, his innovations in fly fishing—and his wife’s reaction to his spur-of-the-moment tattoo

Episode 6: Alvin Dedeaux
The Austin-based guide discusses fishing the rivers and lakes of Texas, the humble beginnings of what’s now an annual event focused on cleaning up the lower Colorado River; the unexpected origins of his eponymous Dedeaux Popper; and his former life as frontman of a funk band

Episode 2: Hilary Hutcheson
Dave and Eddie interview the fishing guide and brand ambassador about her environmental work, raising outdoors-focused kids, angling in the South, noodling for catfish, and more. Listen now

Episode 1: Flip Pallot
Cohosts Dave DiBenedetto and Eddie Nickens interview the legendary fisherman on the first episode of G&G’s new podcast. Listen now

How not to be the unfortunate soul stranded on an oyster bed this summer

A waterfowler’s dispatch on what this year has brought—and hasn’t brought—for Southern duck hunters

Bringing up children in the outdoors, and G&G‘s new podcast

Spring in the South means the shad are in the river—and the stripers won’t be far behind

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty

Bird dogs and wildlife mingle with fragments of history and more in the Georgia artist’s striking creations

Savoring a dove shoot, dogs, good food, and good friends

A few surefire tips to make the most of the opener—or any day in a dove field this season

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

For pondside bream and more, pack up a no-fuss portable fish fry kit

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

Finding a shed antler makes for a great day in the woods. Here’s how to up your chances in the South’s tangled forests

Clear out the freezer and enjoy a tender, perfectly cooked venison steak every time

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

As the weather warms, make sure you have these proven offerings in your fly box

A family favorite around the holidays—or anytime you need a bowl of comfort

A few strategies for keeping the peace—and having a successful day—when sharing the water with other anglers

Ten neat ideas for dads who love the great outdoors

When an Austin businessman and endurance racer entered the grueling Texas Water Safari, he expected the sleepless nights and alligators. Then came the hallucinations.

A stunning North Carolina–made modern curio cabinet, a best-ever buttermilk biscuit mix, a surprising Georgia-inflected port, and twenty-one other Southern-made products compose this year’s crop of honorees across six categories—home, food, drink, crafts, style, and outdoors. Plus: Our first ever Sustainability Award winner

When Oliver Thames couldn’t find the perfect cooker for his Lowcountry-style oyster roasts, he decided to build his own

Quail, trout, and more find their way onto Mark Goodwin’s hand-forged creations

The new CZ-USA All-Terrain series of doubles is designed to get dirty

Flounder populations are in trouble around the South. A new program in Alabama aims to help turn the tide

Sometimes you just can’t improve on an original. These heritage Southern Appalachian flies have stood the test of time

Whether in the dove field, on the boat, or at camp, these gifts make life outdoors a little sweeter

A new line of high-tech motorized craft from Old Town takes the fuss out of kayak fishing

Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate

Practice makes perfect, but sometimes we could all use a few pointers. A virtual lesson from the casting experts at Orvis can do wonders

A fundraising auction for the North Florida-based conservation group Tall Timbers offers up a wealth of Southern experiences—and one gorgeous quail gun

Whether for dove, ducks, geese, or quail, these five knives are proven winners for bird hunters