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Our editors and contributors shared the novels, cookbooks, memoirs, and even a few oldies-but-goodies that they couldn’t put down this year

Top cookbooks, novels, and memoirs that explored the story-filled region

Thirty-plus picks by and for Southerners: new novels, tell-all memoirs, and savory cookbooks to kick off autumn with cozy vibes

G&G editors and contributors shared so many stellar new novels, memoirs, and cookbooks that we lost count. But here are thirty-something selections at the top of our lazy-summer book stacks.

Hit order (and preorder) for these two dozen new and forthcoming books that G&G editors and contributors are buzzing about

Gorgeous cookbooks, charming poetry collections, meditations on nature, and more delightful 2024 reading picks from G&G editors and contributors

G&G contributors pick the food books they’re excited to devour this fall

G&G staff and contributors pick their favorite new novels, bold memoirs, and beach reads, plus a few books to put on preorder

The cookbooks, novels, and nonfiction books that G&G editors and contributors loved most this year

Whether you’re into thrillers, photo books, novels, or just anything you can cozy up with on an autumn evening, you’ll find something to savor among these new books

The year was delicious in the kitchen for Southerners

We’re feeling thankful for writers, photographers, and this year’s generous haul of new novels, reported stories, riveting tell-alls, and beautiful photography books

G&G editors and contributors share the biographies, nonfiction reads, thrillers, and unforgettable novels that have started 2021 off right for readers

G&G editors and contributors share what books to cozy up with this autumn

A few highlights from a Crescent City pilgrimage

A few thoughts on great Southern reads—and announcing our upcoming book club

Editors, contributors, and Southern booksellers share the new novels, fresh nonfiction, and even a couple of cookbooks at the top of their book stacks

Garden pros share tips for giving your green spot a sense of Southern story

From Cheerwine floats to vintage cake toppers, it’s the little details that make the big day

Seven bottles we keep in easy reach

Plus, destinations we’re dreaming of this year

Ten Southern dishes we can’t stop thinking about

After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta 

New novels, nonfiction, cookbooks, forthcoming titles, even some classics—and where these Southerners plan to enjoy reading them

A smart bird feeder, a bounty of garden seeds, avian artwork, and more thoughtful finds to delight both birders and feathered friends

Editors’ picks for less beaten, more beautiful paths through downtown and beyond

Plus, top destinations we’re dreaming of this year

Odes to the late legendary author from James Lee Burke, S.A. Cosby, and more

A few items G&G staffers wouldn’t mind finding under the tree

Editors, gardeners, and readers share the tiny kernels of history they’re planning to plant

The spots in the South—and around the world—where G&G editors can’t wait to visit this year

Jerry Saltz on faking it till you make it, going down Instagram rabbit holes, and why the creativity pouring from the South is so vital

Readers, editors, and chefs share their tips for perfecting the campfire treat. Wait for the bourbon secret

Here’s where you’ll find G&G editors outside the office in the next twelve months

Come summer, all roads lead to the mountains

G&G and SEWE host another year of Cocktails and Conservation in Charleston

Nashville’s next-door neighbor looks to the future while preserving the past

Fearless chefs, expert anglers, gardening gurus, and other extraordinary matriarchs

G&G editors share some of what went into producing the “Saving the South” issue

G&G hosted another year of conversations during SEWE 2024