A weekend-worthy sauce from Hank Shaw
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Recipes
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Food & Drink
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Anatomy of a Classic
Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish
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Recipe
Earthy flavors and espresso enhance classic ribs and slaw
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Recipe
An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish
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Recipe
Pitmaster John Lewis shares his recipes for the borderland red and green chile sauces of his childhood
Food & Drink
Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish
Chef Thai Phi shares his simple recipe for Hoành Thánh from Pink Bellies, his new Charleston restaurant
Food & Drink
A modern version of the ancient green salsas made by the Zapotecs in Oaxaca
Food & Drink
Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce
Anatomy of a Classic
Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce
Food & Drink
The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce
Food & Drink
A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook
Food & Drink
Kentucky mutton dip makes a tasty complement to smoked meat of any kind
Food & Drink
The Southern pitmasters share a few rules of thumb
Recipe
A South Florida chef finds inspiration at his own farm
Anatomy of a Classic
The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it
Food & Drink
A take on hot sauce straight from Puerto Rico and the Virgin Islands
Food & Drink
From boudin that’s gone global to a Caesar that’s all Florida to smoke-kissed chicken with an Alabama shimmer, these 2013 favorites from the hungriest man in the South are a serious helping of Dixie flavor––classic and contemporary
Food & Drink
Sweet seared shellfish contrast with a spirited tomato sauce
Drinks
Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover
Food & Drink
And shares a recipe for compound butter with a kick
Recipe
The classic treat gets a butterscotch makeover drizzled with Southern sweetness
Food & Drink
For barbecue made the old-fashioned way, head to this new joint in North Carolina
Recipe
Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert
Drinks
Tart up your julep with a splash of blackberry sauce and a squeeze of lemon
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Recipes
Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe
Recipe
Think mornay sauce, smoked cheddar cheese, and crunchy breadcrumbs
Food & Drink
How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo
Recipe
Layered cultural influences liven up pork ribs
Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
The Southern Agenda
Try Sean Brock’s spicy version of a classic beer cocktail
Food & Drink
Manna Sandwiches: A divine mystery with a devoted local following