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Recipe

Pitmaster John Lewis shares his recipes for the borderland red and green chile sauces of his childhood

Recipes

Plus, two seafood sauce recipes

A round red cake on a black plate, seen from above

Recipe

A second life for an undersung Thanksgiving side

Food & Drink

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Chef Thai Phi shares his simple recipe for Hoành Thánh from Pink Bellies, his new Charleston restaurant

Food & Drink

A modern version of the ancient green salsas made by the Zapotecs in Oaxaca

Food & Drink

Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce

Anatomy of a Classic

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

Food & Drink

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce

Food & Drink

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

Food & Drink

Kentucky mutton dip makes a tasty complement to smoked meat of any kind

Food & Drink

The Southern pitmasters share a few rules of thumb

Food & Drink

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

Recipe

A South Florida chef finds inspiration at his own farm

Anatomy of a Classic

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

The South’s original hunt camp staple

Food & Drink

A take on hot sauce straight from Puerto Rico and the Virgin Islands

Food & Drink

From boudin that’s gone global to a Caesar that’s all Florida to smoke-kissed chicken with an Alabama shimmer, these 2013 favorites from the hungriest man in the South are a serious helping of Dixie flavor––classic and contemporary

Food & Drink

A little European, a little Texan, this dish is all comfort

Food & Drink

Sweet seared shellfish contrast with a spirited tomato sauce

Drinks

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Food & Drink

And shares a recipe for compound butter with a kick

Food & Drink

A centerpiece dish worth a little extra effort

Recipe

The classic treat gets a butterscotch makeover drizzled with Southern sweetness

Music

A pit house playlist

Food & Drink

For barbecue made the old-fashioned way, head to this new joint in North Carolina

Recipe

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

Drinks

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

Food & Drink

Chef Justin Devillier shares his favorite recipe for baked oysters

Recipes

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

A ceramic baking dish with mac and cheese

Recipe

Think mornay sauce, smoked cheddar cheese, and crunchy breadcrumbs

Food & Drink

How do you make a food invented in Idaho feel Southern? Wrap it in bacon and dip it in mayo

Recipe

An over-the-top Cajun creation from the founder of Popeyes

Anatomy of a Classic

Upping the ante on the traditional fish fry

Recipe

Layered cultural influences liven up pork ribs

Recipes

Chef Sam Davis adds a sweet Creole spin to a Southern favorite

Food & Drink

Cast-iron fried oysters

The Southern Agenda

Try Sean Brock’s spicy version of a classic beer cocktail

Food & Drink

Manna Sandwiches: A divine mystery with a devoted local following

Recipe

An unexpected sauce meets perfectly spiced game-day wings