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Recipes

Game-Day Dish: Shrimp Corn Dogs

A World Series–worthy snack from Underbelly culinary director and Astros superfan Nick Fine

Food & Drink

Grillades & Grits

The perfect Creole brunch dish

Travel

A Tale of Two Kitchens

From a hip joint in the Marigny to a bastion of tradition and excellence, Guy Martin reveals New Orleans’ soul, one dish at a time

Food & Drink

The Ultimate Kentucky Burgoo

How do you burgoo?

Food & Drink

Spicy Southern Clams

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

Our Kind of Place

A Rack of Ribs Sent from Heaven

A Southern Maryland native revisits a barbecue shack that serves up a slab of memories

Food & Drink

Southern Chefs Go Hog Wild

Invasive feral pigs wreak havoc on native landscapes—but as many Southern hunters know, they sure can shine on the plate. These five myth-busting recipes, from a Louisiana pork chop to a spring Bolognese, provide ample inspiration to stay high on the hog

Food & Drink

Easy Turkey and Dressing Croquettes

A day-after Thanksgiving snack

Food & Drink

Grilled Peach Toast with Pimento Cheese

Chef Todd Richards blends two Southern classics for a sweet and savory treat

books

Two New Books Exalt the Role of Black Pitmasters

Unpacking the new titles from Adrian Miller and Rodney Scott

Food & Drink

Discover North Carolina Barbecue

Five lesser-known favorites in the Tar Heel State

Travel

South-By-California

Already booked a ticket to Levi’s Stadium in Santa Clara for the CFB National Championship Game in January? Here are half a dozen Bay Area spots where Southerners will find an authentic taste of home

Travel

A Florida Foodie Road Trip

Take a drive down the Gulf Coast for an unforgettable, seafood-filled adventure

Fork in the Road

Playing with Fire: Austin’s Loro

Two of Austin’s biggest culinary names put a singular spin on Texas barbecue

Food & Drink

Six New Southern Oyster Bars

Six restaurants doing bivalves right

Food & Drink

5 Unusual Barbecue Spots

Five worthy destinations for adventure-seeking lovers of smoked meats

Food & Drink

Mama’s Egg Salad

The secret ingredient? Durkee sauce, a tangy sandwich spread. “You’ll never open my refrigerator without finding a jar of it,” says Augusta, Georgia, caterer Vera Stewart

Food & Drink

Hot Brown Quiche

A Derby-season snack from Louisville’s Brown Hotel

Food & Drink

Slow Cooker Catfish Stew

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

Food & Drink

Appalachian-Style Rösti

A Southern mountain take on a Swiss classic

Arts & Culture

50 Reasons We Love the South Now

Some may call it bragging. We call it counting our blessings

Southern Style

Five Upgraded Ways to Serve Classic Cocktails

Stylish new tools to raise the bar at home

Food & Drink

Good Eats 2012

Here are John T. Edge’s top ten dishes of the year––from lardo-wrapped fish to one hell of a tomato sandwich

Food & Drink

Spicy Shrimp Dip for the Super Bowl… or Anytime

New Orleans chef Colleen Quarls shares her spin on a party favorite

Food & Drink

Pumpkin Bread Pudding with Maple Whipped Cream

A decadent riff on the classic pumpkin bread

Drinks

Essential Southern Cocktail: Bloody Mary

The tomato-forward tipple everyone loves to tweak

Food & Drink

Deep-Fried Oysters

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp

Food & Drink

Bourbon Salted Caramel Cheesecake with Pralines

A truly decadent dessert from Charleston’s WildFlour Pastry

Food & Drink

Oyster Spaghetti

Turn one of the season’s best ingredients into a warming winter meal

Food & Drink

The Science Behind Southern Flavors

A new cookbook shares one hundred recipes built on the chemistry of taste

Anatomy of a Classic

Banana Pudding Goes International

An Italian spin on one of the South’s favorite desserts

Food & Drink

Chef Ann Kim’s Fried Green Tomatoes

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

Food & Drink

Sriracha-Citrus Remoulade

Chef Bryan Caswell’s spin on the Cajun classic

Anatomy of a Classic

Gills on the Backyard Grill

A whole-fish recipe from Florida that’s perfect for home cooks

Food & Drink

Potato and Egg Salad

A country ham-spiked version of a warm-weather side

Food & Drink

Kentucky Woodford Pudding

A crowd-pleasing dessert from Woodford County, Kentucky

Anatomy of a Classic

The Michelada

Getting to the bottom of a mysterious Texas concoction

Food & Drink

The Gift Guide for Southern Cooks

A baker’s dozen ideas for anyone who appreciates Southern food (and drink), from sauce pans and punch bowls to barbecue sauces and bacon

The Southerner's Handbook

How to Fry Chicken Skins

Expert tricks for preparing a perfectly crispy snack

Food & Drink

Skillet Wings

Classic sauced wings meet blazing-hot cast-iron for a double whammy of goodness that’s ideal for a game day spread