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Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Food & Drink

Louisiana Garlic Crabs

Break out the napkins for garlic-butter-drenched crabs

Food & Drink

Classic Pimento Cheese

Pâté of the South

Food & Drink

A Salad for All Seasons

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

Gift Guide

Gifts for the Perfect Father’s Day

Celebrate Dad all day long with this coffee-to-nightcap guide

Food & Drink

Hugh Acheson’s Oysters Rockefeller

The Georgia chef shares his new Florida restaurant’s spin on the seafood classic

Editors Choice

63 Slideshow

Food & Drink

Our Favorite Cast-Iron Recipes

In a Southern kitchen, the most cherished—and most often used—tool is a cast-iron skillet. Here are more than sixty recipes to put yours to good use

Drinks

Classic Cocktail: Redless Snapper

A gin-based version of the Bloody Mary

Food & Drink

Southern Chefs’ Go-To Road Trip Snacks

The South’s ultimate foodies share their gas-station guilty pleasures

28 Slideshow

G&G Party Pics

B4 Weekend 2015

A classic Old Florida beach weekend

Food & Drink

G&G’s Great Mayonnaise Taste Test

Twenty Southern chefs answer the question: What’s the best brand of mayo?

Books

G&G’s Favorite Cookbooks of 2021

The year was delicious in the kitchen for Southerners

28 Slideshow

Arts & Culture

Favorite Books of the Year—So Far

G&G editors and contributors share the biographies, nonfiction reads, thrillers, and unforgettable novels that have started 2021 off right for readers

Food & Drink

Southern Road Trip: Tar Heel Eats

Turning back the clock to a time when the midday meal was king

Drinks

How to Build a Bloody Mary Bar

Tips and a shopping list for creating the perfect DIY cocktail experience

City Portrait

Birmingham’s New Hot Spots

The best of what’s new in the Magic City

Food & Drink

Essential Goods for Grilling Season

Sixteen Southern-made items from Fieldshop by Garden & Gun to awaken the backyard barbecuer in anyone

Food & Drink

John T. Edge’s Top Ten Dishes of 2014

From greens done right to a sublime sundae composed like a work of art, these 2014 favorites are a tasty look at the vibrancy and variety of what today’s Southern chefs are cooking up

Food & Drink

PBR Beer Cheese Soup Recipe

A boozy cousin of pimento cheese

Food & Drink

Ribs with Hill-Country Heritage

The secret to beef ribs at The Salt Lick, a Texas favorite

Anatomy of a Classic

Crawfish Boil Potato Salad

Potatoes, corn, and crawfish come together in one crowd-pleasing side

Food & Drink

How Many Chews Are in an Oyster?

Ask a Southerner if you want a strong opinion…

Food & Drink

Southern Classic: Texas Chili

Chili and tortilla chips from the Lone Star State

Food & Drink

Dean Fearing’s Barbecue Beans

Campfire Barbecue Beans

Food & Drink

Your First Oyster

It’s usually not love at first sight, but then you understand what all the fuss is about

Food & Drink

Broiled Oysters with Chile Butter

Chile flakes and a healthy pour of hot sauce bring the fire to these bivalves

Drinks

Bloody Good Holiday Punch

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Anatomy of a Classic

How to Make Crawfish Étouffée

An Alabama chef with New Orleans roots shares his take on classic crawfish étouffée

What's In Season

Now Is the Time to Stock Your Pantry with Sorghum

It just might become your favorite condiment

Food & Drink

How to Make a Roux

In this excerpt from his new book Chasing the Gator, Louisiana chef and restaurant owner Isaac Toups demystifies a key component of good Cajun cooking

Anatomy of a Classic

Day-After Gumbo

Turn your Thursday bird into a Friday feast

Food & Drink

Creole Tomato Jam

This savory jam from chef Tory McPhail of Commander’s Palace, in New Orleans, is your new best friend this grilling season

Food & Drink

Frito Pie, Alabama-Style

Just don’t skimp on the fat in the roux

What's in Season

Grand Strands: Spaghetti Squash

Top this fall favorite with a hearty sauce to transform it into a pasta-like autumn feast

Fork in the Road

Lucky Palace Is a Louisiana Gem

A Chinese food and fine wine oasis awaits off the interstate in Bossier City

What's in Season

Fresh Satsuma

Brighten up winter plates with the sweet juice of the satsuma

Food & Drink

Stuffed Calamari

A traditional dish, just-like-grandma-made (if your grandma is a fantastic Italian cook)

Food & Drink

Warm Cheese Soufflé

Old-world cuisine meets modern Chesapeake ingredients with this cozy dish from the newly reopened Magdalena restaurant inside Baltimore’s Ivy Hotel

Food & Drink

Baked Apple Dumpling

Part apple pie and part caramel-coated Halloween apple

Food & Drink

Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime

This flavor-packed soup from chef Hugh Acheson is ready when you are