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Food & Drink

The secret ingredient? Durkee sauce, a tangy sandwich spread. “You’ll never open my refrigerator without finding a jar of it,” says Augusta, Georgia, caterer Vera Stewart

Food & Drink

The James Beard Award–winning pitmaster shares three of his best tricks

Travel

Eight reasons to escape to the capital city this summer

Food & Drink

The best-selling author on some of his favorite culinary stops across the South

Food & Drink

The celebrated chef has built a restaurant empire that stretches across the South. But it all began in the Big Peach, and these are some of his favorite hometown spots

Food & Drink

New restaurants from familiar favorites in Charleston, Nashville, Savannah, and more; plus new ’cue, breakfast hotspots, and a well-done steakhouse

11 Slideshow

Travel

The Ultimate Culinary Tour of the Magic City

Food & Drink

Chefs from across the two states in Florence’s destructive path are doing what they do best—fundraise with food. Here’s how you can help, too

HURRICANE RELIEF

A list of on-the-ground relief efforts for those affected by the historic hurricane

Arts & Culture

Goings-on in the South and beyond

Fork in the Road

Two of Austin’s biggest culinary names put a singular spin on Texas barbecue

Travel

We combed through recent G&G stories for some must-dos (and eats) for your next trip to Georgia’s capital city

Drinks

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon

Goings-On

Goings-on in the South & beyond

Travel

Take a drive down the Gulf Coast for an unforgettable, seafood-filled adventure

9 Slideshow

G&G Party Pics

A day of sporting clays at Barnsley Resort

Travel

Seven Charlestonians share their favorite ways to spend time in the Holy City

Arts & Culture

Some of the shortest tales you’ll ever hear, written by G&G readers

Food & Drink

Erika Council shares her family’s brilliant dough hack along with more biscuit tips and tricks—and some good news about her Atlanta-based company Bomb Biscuits

Food & Drink

An Athens, Georgia, pop-up restaurant tips its toque to the African American tradition

Tastemaker

The owner and pitmaster of Fort Worth’s Smoke-A-Holics BBQ on learning the craft, smoked bologna, and “Tex-Soul”

Food & Drink

She calls the sweet and flavorful ingredient “R-Rated Onions”

Style & Fashion

Shop the items seen in Haskell Harris’s videos

Food & Drink

The items top Southern chefs can’t do without

30 Slideshow

Arts & Culture

G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder

What's In Season

Pitmaster Pat Martin shares his no-fail method

Good Dog

On trying to understand
Winnie, the wonder-why-she-looks-like-that dog

Food & Drink

Sixteen Southern-made items from Fieldshop by Garden & Gun to awaken the backyard barbecuer in anyone

Harvest

A pair of Virginia growers dig into the South’s sweetest varieties

Arts & Culture

Our noses know honeysuckle, magnolia, fried chicken, and…

Music

The enduring Southern rockers share a preview of their new album, Welcome 2 Club XIII—and Patterson Hood talks his formative years in Muscle Shoals

Food & Drink

Demolished in the deadly tornado outbreak that struck Mayfield last December, the nearly seventy-year-old Carr’s Barn Bar-B-Q returns with a helping of hope

Travel

Southern escapes as the weather finally turns a little cooler

Food & Drink

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

HURRICANE IAN

World Central Kitchen is working with Florida chefs, volunteers and has already delivered more than 100,000 meals after Hurricane Ian. This week, they’re opening another kitchen in Fort Myers

Travel

Memories, mishaps, and meals from a Richmond boutique owner’s sixteen-city tour of the South

Food & Drink

You can’t dog-ear an online recipe, but these twenty were visited time and again

Food & Drink

How a series of professional missteps—and an insatiable hunger for burgers—led Billy Kramer to launch NFA Burger. Plus, where the self-made chef will go next

Food & Drink

One of the best brisket cooks in the Lone Star State (and therefore the world), Chuck Charnichart is following her own path with Barbs-B-Q—and building a barbecue future without borders

This Land

When folks trade peaches and bacon, they come away with more than just food