2019 Synovus Shoot

Synovus representatives and clients meet for a morning of camaraderie at Barnsley Resort.

A warm-up at the five stand before the shoot begins.

Geared up for a beautiful morning, a guest heads out on the course.

From left: Synovus’s Dianne Litchfield, G&G‘s Rebecca Darwin, and Synovus’s Natalie Schweers.

From left: Synovus’s John Mitchell with Anderson Johnson and Scott Lewis.

The winning team of the day, from left: Tom Horstman, Wells Harris, Don Harris, and Scott Harris.

After the tournament, a Southern lunch is served, complete with pulled pork with Carolina-style BBQ sauce, smoked chicken with cider-bourbon aioli, corn and speckled butter bean succotash, grilled seasonal vegetables, and fruit cobbler.

Lilac Wine entertains the crowd.

The highest scoring individual, the highest scoring team, and the winner of the Synovus raffle prize received prizes including a Synovus Yeti cooler, a Beretta shell bag, and customized Synovus rocks glasses.