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5 Nights with NOLA: The Spirit of New Orleans

On Thursday, May 17, Garden & Gun traveled to Washington, D.C., to host “The Spirit of NOLA”, the fifth and final installment in the 5 Nights with NOLA event series celebrating three hundred years of New Orleans. The event was held at D.C.’s Columbia Room and featured a tasting menu prepared by Compère Lapin’s executive chef, Nina Compton, and head bartender, Abigail Gullo. The duo joined forces with Columbia Room’s team to share the history, techniques, ingredients, and presentation that have informed NOLA’s inimitable cocktail and culinary culture for three centuries.

Special thanks to:

Chef Nina Compton

Abigail Gullo

Columbia Room

New Orleans Tourism Marketing Corporation

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