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8th Annual Lowcountry Field Feast

On November 6, 2016, Garden & Gun, along with Lowcountry Local First hosted “Festa di Campo”—this year’s Italian-inspired Lowcountry Field Feast—at The Barn at Walnut Hill in John’s Island, South Carolina. Guests gathered for a farm-to-table family-style four-course Italian supper prepared by one of Charleston’s newest, acclaimed chefs, Michael Toscano of Le Farfalle. The lively evening featured specialty cocktails mixed with spirits from Striped Pig Distillery, Edmund’s Oast beer, wine provided by Grassroots Wine, and live Americana music by The Bushels. Lowcountry Field Feast is held annually in support of Lowcountry Local First, a Charleston-based non-profit organization that strives to build awareness of the importance of supporting local and independent businesses.

Special thanks to:
Lowcountry Local First
Omni Hotels & Resorts

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