Wing & Barrel Ranch, Wine Country’s premier members-only sporting club, plays host for the weekend event.
G&G president & CEO Rebecca Darwin and Wing & Barrel Ranch founder and owner Darius Anderson kick off the weekend with a welcome toast.
Lindsi Weber and Kris Martin enjoy a cigar in the humidor room of the Wing & Barrel clubhouse.
As the sun rises over Wing & Barrel, a blanket of fog settles around the ranch’s top-tier sporting clays course.
Amy and Ed Leisher head into the field for a guided pheasant hunt, one of the many perks included with membership to Wing & Barrel.
Darius Anderson and Wendy Nelson, director of membership and strategic partnerships at Wing & Barrel Ranch.
Chef Charlie Palmer explains the courses of Friday’s Game Dinner, accompanied by wine pairings from Red Car, CIRQ, A. Rafanelli, and Hearst wineries.
The meal’s first course, Wing & Barrel Ranch pheasant with chicories, heirloom apple, and hazelnut.
Garden & Gun Society members Olivia Pritchard and Jim Sharpton take aim during Saturday’s sporting clays tournament.
Russ Walter and David Scheible, the tournament’s two winning shooters, receive their awards from Rebecca Darwin and G&G senior marketing manager Conley Crimmins.
At Caymus Vineyards, guests receive a crash course from Charlie Wagner, owner of Mer Soleil winery, and Jenny Wagner, winemaker for Emmolo Sauvignon Blanc and Merlot.
