A Southern Supper at Terrain

Tables are set for A Southern Supper with chef Ouita Michel at Terrain Garden Café in Glen Mills, PA.

Left to right: Gathan Borden, Jeanie O’Daniel, Chris Michel, Ouita Michel, Erin Hilton, and Niki Goldey.

Festive reception appetizers made using Ouita Michel’s recipes: smoked trout and Benedictine; country ham salad and spiced Kentucky pecan on a rye crisp; dressed eggs with pickled shrimp; crispy pumpkin beignets with pepper preserves.

The Manatawny Creek Ramblers perform bluegrass music throughout the cocktail reception.

The Kentucky Windage: Woodford Reserve Distiller’s Select bourbon, Q Ginger Ale, and cranberry-honey syrup garnished with a sprig of mint and a lime wheel.

Chef Ouita Michel of Lexington, Kentucky, shares her inspiration for the evening’s menu.

A stuffed baby pumpkin with chestnuts, rutabaga, and parsnip with sage rice dressing.

Dinner guests enjoy a meal created with chef Ouita Michel’s recipes in the Terrain Garden Café.

Kentucky bourbon butter cake with fried apples, blackberry sauce, and cinnamon whipped cream.

Guests enjoy a four-course meal with wine pairings from Jean Farris Winery in Lexington, Kentucky.