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A Southern Supper Club at Terrain

On September 11, 2015, Garden & Gun, with Terrain and chef Edward Lee, hosted a Southern supper club at the Terrain Garden Shed. With a menu inspired by chef Edward Lee’s cookbook, Smoke & Pickles, our friends from the Pennsylvania area gathered to enjoy delightful Southern fare and tasty cocktails in a lush and rustic setting.

Special thanks to:

Terrain

Chef Edward Lee

Chattanooga Whiskey Co.

September 24, 2015

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The tables are set for the Southern supper club at Terrain’s Garden Café.

Photo: Isa Salazar

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Garden & Gun event menu with food inspired by chef Edward Lee’s cookbook, Smoke & Pickles.

Photo: Isa Salazar

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Chef Edward Lee.

Photo: Isa Salazar

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Guests receive a copy of chef Edward Lee’s cookbook, Smoke & Pickles.

Photo: Isa Salazar

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Guests arrive for a cocktail hour on the lawn.

Photo: Isa Salazar

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An interior shot of the Southern supper club at Terrain’s Garden Café.

Photo: Isa Salazar

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Kentucky Mule Cocktail with whiskey provided by Chattanooga Whiskey Co.

Photo: Isa Salazar

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Warm shrimp salad with lemongrass crumbs.

Photo: Isa Salazar

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Guests enjoy Kentucky Mules before dinner.

Photo: Isa Salazar

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Curry pork pies.

Photo: Isa Salazar

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Chef Edward Lee and guests.

Photo: Isa Salazar

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From left: Guests Mary Giffear and Alexis & Juan Chami.

Photo: Isa Salazar

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A spirited Southern supper club guest.

Photo: Isa Salazar

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From left: Guests Paul & Julie Marshall and Anabeth Guthrie & Tim Chapin.

Photo: Isa Salazar

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Adobo fried chicken and waffles.

Photo: Isa Salazar

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From left: Terrain’s PR & Events Manager Diane Stulb and Senior Communications Manager Catherine King.

Photo: Isa Salazar

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A dinner guest flips through the pages of chef Edward Lee’s cookbook.

Photo: Isa Salazar

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Chef Edward Lee speaks about the menu and his cookbook Smoke & Pickles.

Photo: Isa Salazar

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Guests enjoy pre-dinner drinks outside of the Garden Shed.

Photo: Isa Salazar

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The Southern supper club at Terrain’s Garden Café.

Photo: Isa Salazar

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