
The historic Gasparilla Inn & Club welcomes guests for a relaxing weekend of the four Bs: beach, BBQ, bourbon, and beer.
Photo: Lauren Carnes

Guests sip cocktails while enjoying the beautiful scenery on the beach of the Gasparilla Inn & Club.
Photo: Lauren Carnes

Gasparilla chef Thomas Haggerty ties in a tuna poke dish to complement the Asian-inspired evening.
Photo: Lauren Carnes

Friendly competition commences as guests cool down over bingo and beers from Fat Point Brewing.
Photo: Lauren Carnes

Meanwhile, mixologist David Ortiz crafts some cocktails, such as this old-fashioned.
Photo: Lauren Carnes

A sunny Saturday at the Gasparilla Inn & Club calls for fully embracing one of the four Bs of B4 Weekend—the beach.
Photo: Lauren Carnes

The weekend concludes with Saturday evening’s Feast at the Farm, featuring dishes with farm-fresh ingredients prepared by chefs Thomas Haggerty, Robert Plesh, Greg Biggers, Ethan Hileman, and Jared Van Camp.
Photo: Lauren Carnes

Chef Jared Van Camp adds finishing touches to his gnocchi with fresh English peas, morel mushrooms, smoked bacon, and Manchego cheese.
Photo: Lauren Carnes

Guests celebrate a great weekend over watermelon Negroni cocktails presented by Manifest Distillery.
Photo: Lauren Carnes

Chef Thomas Haggerty and chef Phill Dedo’s spread of whiskey-glazed smoked chicken thigh sliders, mini baked mac & cheese, fried okra & oysters, and a chicarrónes basket.
Photo: Lauren Carnes