Bourbon & Friends | Atlanta, Georgia

The Gold Rush cocktail: Angel’s Envy bourbon, fresh lemon juice, and rich honey syrup garnished with a lemon peel.

Together with Angel’s Envy, the Garden & Gun Club creates a unique four-course dinner menu built around bourbon cocktail pairings.

From left: Stacy and Terry Wilcox.

Guests are seated among old and new friends for a lively meal.

The 10/10 Manhattan cocktail: Angel’s Envy bourbon, St. Germain, dry vermouth, and Angostura bitters garnished with an orange peel.

From left: Angel’s Envy team members Wes Henderson, Jay Needham, and Diana Von Wachter.

Between courses, Chef Ann Kim and representatives from Angel’s Envy explain how each cocktail was uniquely crafted to complement the dish.

A country-fried pork chop with bacon gravy, potato puree, and roasted acorn squash is served as the second course of the night.

From left: Garden & Gun Society members Terry and Matt Hendricks with Beth and Kevin Radford.

Guests sample an array of Angel’s Envy spirits throughout the night, including bourbon, rye, and cask strength.

Guests pose for a photo between courses.

With its warm, intimate atmosphere, the Garden & Gun Club provides the perfect setting for the Bourbon & Friends finale.

The Hamilton party toasts to an evening well spent.

Wes Henderson, Angel’s Envy’s chief innovation officer, announces a surprise tasting of the brand’s Cask Strength bourbon to close the festivities.