
The Gold Rush cocktail: Angel’s Envy bourbon, fresh lemon juice, and rich honey syrup garnished with a lemon peel.

Together with Angel’s Envy, the Garden & Gun Club creates a unique four-course dinner menu built around bourbon cocktail pairings.

The 10/10 Manhattan cocktail: Angel’s Envy bourbon, St. Germain, dry vermouth, and Angostura bitters garnished with an orange peel.

Between courses, Chef Ann Kim and representatives from Angel’s Envy explain how each cocktail was uniquely crafted to complement the dish.

A country-fried pork chop with bacon gravy, potato puree, and roasted acorn squash is served as the second course of the night.

From left: Garden & Gun Society members Terry and Matt Hendricks with Beth and Kevin Radford.

Guests sample an array of Angel’s Envy spirits throughout the night, including bourbon, rye, and cask strength.

With its warm, intimate atmosphere, the Garden & Gun Club provides the perfect setting for the Bourbon & Friends finale.