G&G Party Pics

Bourbon & Friends | Austin, Texas

On November 13, 2019, Garden & Gun and Angel’s Envy hosted a special evening of cocktails and cuisine at Swift’s Attic in Austin, Texas. An Angel’s Envy ambassador treated guests to tastings of the brand’s fine bourbon before everyone gathered for an unforgettable four-course meal.

Special thanks to:
Angel’s Envy

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From left: Jason Gillman, John Barksdale, Josh Sigman, and Jeremiah McKinney toast to the first installment of this year’s Bourbon & Friends dinner series.

photo: Ashlee Huff

Guests indulge in happy hour bourbon tastings prior to a four-course dinner at Swift’s Attic.

photo: Ashlee Huff

Guests find their seats for the intimate family-style meal.

photo: Ashlee Huff

From left: Abbey Pennington, Ali Slutsky, and Melissa Grady.

photo: Ashlee Huff

The evening’s third course, a Seoul Food dish comprised of grilled Gulf shrimp, Korean BBQ butter, kimchi grits, bacon, radish, and cilantro.

photo: Ashlee Huff

Attendees learn about the craft cocktails that accompany each dish.

photo: Ashlee Huff

The specialty cocktail line-up. From left: a neat pour of Angel’s Envy Finished Rye; the Angel in the Field, a cocktail with basil syrup and Pimms; the Pony Club, grapefruit juice mixed with Campari honey syrup; a Barrel-Aged Eastside Manhattan; and the Along the Shore which mixes sloe berry and Aperol liqueurs.

photo: Ashlee Huff

The Angel’s Envy team gathers for a photo. From left: Ambassador Brandon Benitez, ambassador Larry Miller, marketing director Jay Needham, and regional manager Aaron Rodonis.

photo: Ashlee Huff

The meal concludes with a chocolate fig tart paired with a neat pour of Angel’s Envy Finished Rye.

photo: Ashlee Huff

Angel’s Envy Ambassador Larry Miller leads the evening’s attendees in a toast.

photo: Ashlee Huff

Each guest goes home with a special rocks glass to commemorate the event.

photo: Ashlee Huff