
From left: Jason Gillman, John Barksdale, Josh Sigman, and Jeremiah McKinney toast to the first installment of this year’s Bourbon & Friends dinner series.
photo: Ashlee Huff

Guests indulge in happy hour bourbon tastings prior to a four-course dinner at Swift’s Attic.
photo: Ashlee Huff

The evening’s third course, a Seoul Food dish comprised of grilled Gulf shrimp, Korean BBQ butter, kimchi grits, bacon, radish, and cilantro.
photo: Ashlee Huff

The specialty cocktail line-up. From left: a neat pour of Angel’s Envy Finished Rye; the Angel in the Field, a cocktail with basil syrup and Pimms; the Pony Club, grapefruit juice mixed with Campari honey syrup; a Barrel-Aged Eastside Manhattan; and the Along the Shore which mixes sloe berry and Aperol liqueurs.
photo: Ashlee Huff

The Angel’s Envy team gathers for a photo. From left: Ambassador Brandon Benitez, ambassador Larry Miller, marketing director Jay Needham, and regional manager Aaron Rodonis.
photo: Ashlee Huff

The meal concludes with a chocolate fig tart paired with a neat pour of Angel’s Envy Finished Rye.
photo: Ashlee Huff

Angel’s Envy Ambassador Larry Miller leads the evening’s attendees in a toast.
photo: Ashlee Huff