
G&G launches its fifth annual Cast & Blast event at Grosse Savanne Lodge in Lake Charles, Louisiana.
Photo: Charles Warren

Visit Lake Charles’s Kyle Edmiston and Barry Guinn proudly sport their afternoon catch—a Louisiana redfish.
Photo: Charles Warren

Duck breast in a marsh rub with an apple wasabi gastrique, duck cracklin, glazed carrots, and coconut corn risotto.
Photo: Charles Warren

Saturday morning—the opening day of teal season—boasts a gorgeous sunrise.
Photo: Charles Warren

G&G Society member Rebecca Castaneda celebrates a successful afternoon of fishing.
Photo: Charles Warren

Following cocktail hour, guests fill the dining room to enjoy a game dinner prepared by Grosse Savanne head chef Matt Whitney.
Photo: Charles Warren

Guests toast an unforgettable weekend with a neat pour of Blade and Bow Kentucky Straight Bourbon Whiskey.
Photo: Charles Warren