Discover Bermuda with G&G

The weekend kicks off with cocktails and a beautiful sunset at Pitts Bay Point at the Hamilton Princess, Bermuda.

Left to right: Cheryl Smith, Samuel Smith, Alyce Nanney, and Jeff Nanney.

Dark ‘n Stormy cocktails passed at the Welcome Reception.

G&G President & CEO Rebecca Darwin toasts the crowd.

New friends Bill Hardy and Faison Cushman enjoy the Welcome Reception.

Guests take a Friday morning cruise on the Venetian.

Bermuda Tourism Authority Partnership and Promotions Manager Alastair Jack mingles with G&G‘s Christian Bryant and Rebecca Darwin.

Dawn Hatcher enjoys the morning cruise.

Gorgeous Bermudian views from the Venetian.

Missy Schenck mingles with G&G Editor in Chief David DiBenedetto.

Left to right: Jason Fitzsimmons, Gordon Thames, and John Duckworth.

The USA team practices for America’s Cup Race.

Left to right: Sarah Phillips, John Phillips, Stephanie Shell, and Steven Shell.

Left to right: Nathan Followill, Jeannie Morelock, and Fred Morelock.

G&G Editor in Chief David DiBenedetto and G&G President and CEO Rebecca Darwin.

Left to right: Tess Davis, Doc Kibler, Ginny Kibler, Beth Lurtz, and Terry Lurtz.

Saturday’s architectural tour begins at the Unfinished Church.

Jane Izard captures the charm of Bermuda in historic St. George.

St. George’s Historical Society Museum.

Matt Lee and Ted Lee host the architectural tour.

Saint Peter’s Church.

The Bermuda Perfumery.

Traditional architect Hartley Watlington of Bermuda leads the group through the streets of St. George.

The view from Ocean Sails, home of Suzanne and Steve Hollis.

A private dinner at the members-only Coral Beach and Tennis Club.

Bermuda Tourism Authority CEO Bill Hanbury welcomes the G&G guests.

Left to right: Sarah Phillips, G&G VP & Publisher Christian Bryant, and Stephanie Shell.

Local musician Joy T. Barnum performs during cocktail hour.

Left to right: Kevin Dunn, Valerie Dunn, Val Hanbury, and Bill Hanbury.

The setting for the finale dinner with chef Marcus Samuelsson and The Lee Bros. at Marcus’ Bermuda.

Left to right: Matt Lee, Christian Bryant, Bermuda Tourism Authority Chief Sales and Marketing Officer Vic Isley, chef Marcus Samuelsson, David DiBenedetto, and Ted Lee.

Bob Davis and his daughter Tess Davis.

A local Gombey troupe leads guests to dinner.

The Gombey dancers perform on the terrace behind Marcus’ Bermuda.

Executive chef Leo Marino of Marcus’ Bermuda.

Slow-Cooked Bermudian Rockfish Frogmore Stew.

Chef Marcus Samuelsson prepares the frogmore stew.

A live performance by Jessie Baylin caps off the fun-filled weekend.

Nashville-based singer-songwriter Jessie Baylin.

Nathan Followill watches his wife, Jessie Baylin, perform at Marcus’ Bermuda.

Stanton Edward performs with Jessie Baylin.