Partygoers dance the night away to music headliner Jimmy Buffett & the Coral Reefer Band at the Orpheum Theater in New Orleans.
Photo: Link Restaurant Group
Left to right (from back): Link Stryjewski Foundation participating chefs include Suzanne Goin, Maggie Scales, Andrea Reusing, Mike Lata, Frank Stitt, Nancy Oakes, Paul Kahan, Donald Link, Richard Reddington, and Stephen Stryjewski.
Photo: Link Restaurant Group
Left to right: Keith Meacham, Link Stryjewski Foundation board member Julia Reed, Marie LaFrance, and Link Stryjewski Foundation board member Humberto Suazo attend the special Mario Batali dinner at Calcasieu the night before Bal Masque.
Photo: Link Restaurant Group
A spirited reveler enjoying the atmosphere at the Orpheum Theater.
Photo: Link Restaurant Group
Left to right: Link Stryjewski Foundation board member Bill Hammack, Youth Empowerment Project Co-Founder/Executive Director Melissa Sawyer, and Kingsley House CEO Keith Liederman.
Photo: Link Restaurant Group
Chefs Donald Link and Stephen Stryjewski welcome the Roots of Music, a music education program and marching band empowering 100 students ages 9—14 in the New Orleans area.
Photo: Link Restaurant Group
A guest raises a glass to the Link Stryjewski Foundation and a successful inaugural Bal Masque.
Photo: Link Restaurant Group
Link Stryjewski Foundation volunteers The Merry Antoinettes—a Mardi Gras krewe celebrating the glamour and revelry of Marie Antoinette with a mission to support the New Orleans culinary and arts community.
Photo: Link Restaurant Group
Guests watch videos about the two organizations supported by the Foundation—the Youth Empowerment Project and Kingsley House.
Photo: Link Restaurant Group
One of many guests wearing festive attire for the mask-required evening.
Photo: Link Restaurant Group