
From left: chefs Waylon Rivers, Richard Jones, Kathleen Blake, Joey Ward, Shuai Wang, and Daven Wardynski kick off Fish to Fork at the Thursday Chef Welcome Dinner.
Photo: Chris Boek

Prep begins for the Friday beachside dinner on the delightful Amelia Island.
Photo: Chris Boek

Final touches are added to the Saltwater dish—foie gras, sea beans, lemon, watermelon, and dandelion.
Photo: Chris Boek

Guests enjoy the Friday soiree by the sea at the Omni Amelia Island Plantation Resort.
Photo: Chris Boek

One of the many delicious weekend features: conch accompanied by pearl onion, fig, tamarind, fennel, blueberries, and mustard.
Photo: Chris Boek

The weekend culminates with the final Saturday event, featuring both individual and group chef challenges at the Omni Amelia Island Plantation Resort.
Photo: Chris Boek

From left: Michelle Valle, Allison Powers, Lindsey Nickel de la O, Rachel Richardson, Katie Lane, Elaine Siegel.
Photo: Chris Boek

Omni Amelia Island Plantation Resort’s executive chef, Daven Wardynski, prepares for Saturday evening’s chef challenge.
Photo: Chris Boek

Beautifully plated smoked fish dumplings with beets, potato, poppy dill crema, and country ham furikake, created by chef Shuai Wang.
Photo: Chris Boek