Garden & Gun Club 5-Year Anniversary Party

From left: Ray Anderson, Crypton creative strategist; Elise Gabrielson, Crypton vice president of marketing; and Greg Strazzulla, Arhaus director of sales.

The champagne bar awaits guests as they arrive.

A charcuterie spread with Southern biscuits, candied pecans, and various fruits, meats, and cheeses.

Tomeka Cherry and Erica Thomas, Atlanta-area content creators

Garden & Gun Club executive chef Ann Kim prepares Southern fried chicken with caviar.

From left: Cait Kelly, Clella Designs project manager, and sister Meg Kelly, Clella Designs founder and designer behind the Garden & Gun Club refresh.

Garden & Gun Club mixologist Andrea Cicalese serves a proper Old-Fashioned made with bourbon, bitters, brown sugar, and lemon.

The Bee’s Knees cocktail with gin, honey, and lemon.

Monica Farber, photographer, and Caroline Edwards, The Atlantan editor in chief.

A guest’s bag matches Crypton’s Sinta Moss velvet.

Rebecca Darwin, Garden & Gun founder and CEO, with Chef Ann Kim.

Ellen Strife, Atlanta Fine Homes Realtor, and Jeremy Strife, Atlanta Braves executive vice president of development.

Francesca Rose, ADAC senior events manager; Christian Bryant, Garden & Gun vice president and publisher; Mark St. Ogne, Garden & Gun Society member, and Mackenzie Johnson, ADAC senior events manager.

Guests receive gifts made from Crypton’s new Vanni velvets as they depart.