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G&G Party Pics

G&G and Friends Dinner Party

In partnership with Discover Puerto Rico, Garden & Gun presented an innovative, island-inspired supper at Miller Union in Atlanta. The evening kicked off with a lively cocktail hour, followed by a memorable meal with a multicourse menu designed by acclaimed cookbook author and chef Von Diaz—featuring Puerto Rican recipes and flavors from her latest title, Islas, and in collaboration with chef Steven Satterfield.

Special thanks to:
Discover Puerto Rico

July 2, 2024

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a decorated table in a dining room

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The tables are set for a G&G and Friends dinner party.

Photo: Brittany Wages

a cocktail with a flower garnish on a table

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La Flor de Borinquen: Don Q Cristal rum infused with hibiscus, pineapple and coconut herbal tea, falernum, and lime juice.

Photo: Brittany Wages

a man and three women posing together

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From left: G&G senior vice president and publisher Christian Bryant; The Discover Collective account director Keri Prestia; Discover Puerto Rico PR director Davelyn Tardi; and G&G account director Maria Coyne. 

Photo: Brittany Wages

a stack of books on a bar top

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Signed copies of cookbook author and chef Von Diaz’s Islas: A Celebration of Tropical Cooking.

Photo: Brittany Wages

two women holding beverages and posing

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Cate Dunning and Lathem Gordon.

Photo: Brittany Wages

a man sitting and playing guitar

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Solo guitarist Jose Chirinos serenades guests with island-inspired tunes during cocktail hour.

Photo: Brittany Wages

two women posing together holding cocktails

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Jenné Claiborne and Patricia Lacrete.

Photo: Brittany Wages

vegetable dish with red onions

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Salad Lalo Kreol composed of okra, red and green onions, and fresh lime juice.

Photo: Brittany Wages

a man with two women beside him posing for a photo

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From left: Lisa Thrower, Ken Perignat, and Melissa Perignat.

Photo: Brittany Wages

a women standing and delivering a speech to a crowded room

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Diaz shares menu inspiration and stories of growing up in Puerto Rico.

Photo: Brittany Wages

chips and dip on a plate

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Arroz Con Jueyes made of blue crab, gold rice, and sofrito.

Photo: Brittany Wages

a chef preparing food on the line

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James Beard Award-winning chef and co-owner of Miller Union, Steven Satterfield.

Photo: Brittany Wages

a pastry dessert with ice cream and a flower on top

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Pastelillos with guava and cream cheese ice cream.

Photo: Brittany Wages

3 cocktails held together

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Cheers to an unforgettable evening!

Photo: Brittany Wages

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