G&G Party Pics

G&G Après Antiques Dinner

After a day of shopping at the Winter Antiques Show in Round Top, G&G and Explore Charleston gathered at Los Olivos Farm for a memorable multicourse meal. Following a lively cocktail hour featuring High Wire Distilling spirits, Rose Gold wine, and live music, guests enjoyed a taste of the Lowcountry in the Lone Star State with oysters from Lowcountry Oyster Co. accompanied by a seated dinner from chef Leonard Botello IV of Merritt Meat Co. and TRUTH BBQ.

A special thanks to:
Explore Charleston
Rose Gold Wine

January 29, 2024

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Los Olivos farm is set for dinner.

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Los Olivos farm is set for dinner.

Photo: Julie Wilhite

The transformed barn awaits guests’ arrival.

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The transformed barn awaits guests’ arrival.

Photo: Julie Wilhite

Abbie Byrom-Botello and chef Leonard Botello IV of Merritt Meat Co. and TRUTH BBQ.

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Abbie Byrom-Botello and chef Leonard Botello IV of Merritt Meat Co. and TRUTH BBQ.

Photo: Julie Wilhite

Django Foxtrot band serenades guests during cocktail hour.

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Django Foxtrot band serenades guests during cocktail hour.

Photo: Julie Wilhite

John Cone and Greg Fourticq, owners of Red Antler Bungalows in Round Top.

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John Cone and Greg Fourticq, owners of Red Antler Bungalows in Round Top.

Photo: Julie Wilhite

The Scofflaw, composed of High Wire Revival Rye Whiskey, vermouth, lime, and Jack Rudy grenadine.

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The Scofflaw, composed of High Wire Revival Rye Whiskey, vermouth, lime, and Jack Rudy grenadine.

Photo: Julie Wilhite

Catherine Dority, Explore Charleston Vice President of Marketing, and Cynthia Morgan.

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Catherine Dority, Explore Charleston Vice President of Marketing, and Cynthia Morgan.

Photo: Julie Wilhite

Curtis and Krist Hardin.

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Curtis and Krist Hardin.

Photo: Julie Wilhite

Guests converse during cocktail hour.

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Guests converse during cocktail hour.

Photo: Julie Wilhite

Crispy potatoes with crème fraîche and caviar.

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Crispy potatoes with crème fraîche and caviar.

Photo: Julie Wilhite

Kathy and Dale Young, owners of Los Olivos.

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Kathy and Dale Young, owners of Los Olivos.

Photo: Julie Wilhite

Guests take their seats for dinner

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Guests take their seats for dinner

Photo: Julie Wilhite

The first course: Charleston she-crab soup.

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The first course: Charleston she-crab soup.

Photo: Julie Wilhite

Ash and Dani Saunders.

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Ash and Dani Saunders.

Photo: Julie Wilhite

The second course: smoked duck with Anson Mills parmesan grits, root vegetables, and duck jus.

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The second course: smoked duck with Anson Mills parmesan grits, root vegetables, and duck jus.

Photo: Julie Wilhite

Kristal Blumenstock, Explore Charleston digital content creator, drinks Rose Gold rosé with dinner.

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Kristal Blumenstock, Explore Charleston digital content creator, drinks Rose Gold rosé with dinner.

Photo: Julie Wilhite

King Street bourbon bread pudding with High Wire Jimmy Red Bourbon and Red Clay salted bourbon honey.

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King Street bourbon bread pudding with High Wire Jimmy Red Bourbon and Red Clay salted bourbon honey.

Photo: Julie Wilhite

Cheers to a beautiful evening!

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Cheers to a beautiful evening!

Photo: Julie Wilhite

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