Photo: Eric Kelley Photography
Land Rover vehicles at Pippin Hill Farm & Vineyards.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
G&G Assistant Editor Elizabeth Hutchison with the Waldingfield Beagles.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Off-road driving with Land Rover.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Guests enjoying a tour of the farm’s kitchen garden.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Annie Byrd Hamnett of Byrdhouse PR
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Lynn Easton of Easton Events
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Dean Andrews of Pippin Hill Farm & Vineyards welcomes guests.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Wild Chincoteague Oysters prepared by Chef Amalia Scatena.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Baby beet salad with ricotta cheese, figs, duck prosciutto, pomegranate, and arugula.
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography
Photo: Eric Kelley Photography