Garden & Gun partnered with the Louisiana Travel Association to bring Louisiana cuisine to Nashville for a two-night culinary experience.
Photo: Jason Myers
The program featured eleven different Louisiana chefs from across the state paired with eleven host restaurants in Nashville.
Photo: Jason Myers
From left: Jill Kidder, Marion Fox, and Christian Bryant kick off the two-night event with the media preview, where guests sampled dishes from the participating Louisiana chefs.
Photo: Jason Myers
A featured dish from the media preview event prepared by Louisiana chef Ryan Trahan: smoked oyster with crème fraîche, beets and herbs.
Photo: Jason Myers
Chefs Alex Robertson Mancuso and Jon Gimber pose with restaurant guests at Urban Grub during the restaurant takeover on October 9th.
Photo: Jason Myers
Following the media preview event, the eleven Louisiana chefs teamed up with eleven Nashville restaurants to prepare dishes inspired by Louisiana flavors for diners on Tuesday evening.
Photo: Jason Myers
Louisiana on the menu: Fried green tomatoes from The Southern created by chefs Kevin Thompson and Paul Brantley.
Photo: Laurel Higman
Guests toast a festive evening with a Louisiana-inspired menu at Marsh House.
Photo: Laurel Higman
Kristin Essig and Michael Stoltzfus of Coquette in New Orleans partner with Bastion chef Josh Habiger to cook dishes including this okra and bottarga creation.
Photo: Jason Myers
Chefs Jeffrey Rhodes and Justin Ferguson (left to right) take a break in the kitchen at Butchertown Hall.
Photo: Laurel Higman
