Skip to content
Menu Garden and Gun logo

Subscribe Now

  • Food & Drink
  • Home & Garden
  • Arts & Culture
  • Travel
  • Music
  • Sporting
  • Magazine
  • More
    • Back Porch Sessions
    • Made in the South Awards
    • Event Party Pics
    • Specialty sales program
    • Good Dog Photo Contest
  • Shop our store
  • Visit our restaurants
  • Read our books
  • Get our newsletters
  • Attend our events
  • Join the G&G Society
  • G&G Land
Subscribe today and save.
Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription

Keep up with Garden and Gun logoGarden and Gun

Sign Up for Our Newsletters

17 of 21

Our Favorite Mardi Gras Recipes

Bacon Popcorn Drizzled with Creole-Spiced Butter

Popped in bacon grease and coated in spiced clarified butter, New Orleans chef Kevin Belton has perfected salty decadence with this party snack.

>GET THE RECIPE

photo: EUGENIA UHL

Garden and Gun logo
  • Food & Drink
    • Recipes
    • Drinks
    • Taste of the South
  • Home & Garden
    • Homes & Architecture
    • Gardens
    • The Goods
    • Entertaining
  • Arts & Culture
    • Arts & Entertainment
    • Books
    • Style & Fashion
    • Goings On
  • Sporting
    • Land & Conservation
    • The Sporting Life
    • Good Dogs
  • Travel
  • Music
    • Back Porch Sessions
    • Artists
    • Songs & Playlists
  • Magazine
  • More
    • G&G Society
    • Event Party Pics
    • Whole Hog Podcast
    • Back Porch Sessions
    • Made in the South Awards

  • Subscribe

  • Newsletter Signup
  • Search
  • Shop our store
  • Visit our restaurants
  • Read our books
  • Get our newsletters
  • Attend our events
  • Join the G&G Society
  • G&G Land
Garden and Gun logo

Subscribe today and save.

Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription
Garden and Gun logo

Subscribe today and save.

Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription