Hotel Magdalena sets an idyllic backdrop for the evening.
photo: Melissa Glynn
Custom escort card flags displayed in vintage Derby glasses inform guests where to sit.
photo: Melissa Glynn
Beet and ricotta tart garnished with pistachio, courtesy of Chef Andrew McCabe of Louisville’s bar Vetti.
photo: Melissa Glynn
Abby Humphrey, Juliet Jones, and Allison Bozeman.
photo: Melissa Glynn
Cocktail hour in the Hotel Magdalena courtyard.
photo: Melissa Glynn
Stephen Webb and Marilynn Poole.
photo: Melissa Glynn
Elderflower Mint Julep composed of Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey, St. Germaine, lavender bitters, and soda water.
photo: Melissa Glynn
Annie Downing and Katie Newland.
photo: Melissa Glynn
The table is set for dinner.
photo: Melissa Glynn
Kevin Didio, Rabbit Hole Distillery brand home director; Ryan Isemeyer, American Airlines domestic network planning and strategy senior manager; Christian Bryant, G&G vice president and publisher; Anthony Gilmer, Louisville Regional Airport vice president of air service development and strategic marketing; Stacey Yates, Louisville Tourism chief marketing officer; Michael Fetter, Louisville Tourism marketing director; Jana Robinson, Robinson Media president and owner; Lynnelle Morgan, Louisville Tourism marketing manager; Darrell Watson, Louisville Regional Airport SVP and CEO.
photo: Melissa Glynn
À La Kentucky Ken-Tex Julep: Rabbit Hole Heigold Kentucky Straight Bourbon Whiskey, blackberry-infused demerara, muddled jalapeño and basil, and Champagne.
photo: Melissa Glynn
Savannah Easton and Margaret Ladisic.
photo: Melissa Glynn
The first course: tortellini en brodo.
photo: Melissa Glynn
Chef Andrew McCabe thanks guests at the end of the evening.
photo: Melissa Glynn
Cheers to Mint Julep Month and a memorable event!
photo: Melissa Glynn
