G&G Party Pics
5 Nights with NOLA: Dinner and a Show
On December 2, Garden & Gun kicked off an unparalleled celebration of New Orleans’ tricentennial year. The evening’s festivities were hosted by Garden & Gun contributing editor and New Orleanian Julia Reed and featured a special menu prepared by chef Justin Devillier of New Orleans’ La Petite Grocery and Balise. Dinner was followed by a one-of-a-kind jazz performance from the legendary Preservation Hall Jazz Band. Bons temps were had by all.
Special thanks to: