G&G Party Pics

Oyster Tasting & Education with André Gallant

On Saturday, February 16, the Garden & Gun Club hosted an Oyster Tasting & Education event with author, teacher, and G&G contributor, André Gallant, where guests learned about the biology and ecology of oysters. Attendees enjoyed a variety of oysters donated by Pensacola Bay Oyster Co. and prepared on a Sea Island Forge fire kettle. A portion of the proceeds was donated to Georgia Mariculture Society.

 

Special thanks to:

André Gallant

Pensacola Bay Oyster Co.

Sea Island Forge

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Executive chef Ann Kim and G&G contributor André Gallant welcome guests to G&G Club in Atlanta, GA.

photo: Eric Gevirtz

Oysters from Pensacola Bay Oyster Co. are grilled on a Sea Island Forge fire kettle.

photo: Eric Gevirtz

Guest enjoy oysters on the half shell and a G&G Club signature dish—Turkey Neck Gumbo.

photo: Eric Gevirtz

Gallant discusses the ecology of an oyster with an attendee.

photo: Eric Gevirtz

A bevy of grilled oysters with braised greens and bacon.

photo: Eric Gevirtz

Guests top their oysters with the classics—lemon, cocktail sauce, and mignonette.

photo: Eric Gevirtz

Gallant signs a copy of his book, A High Low Tide, for a guest.

photo: Eric Gevirtz

From oyster shuckers to barrel-aged pepper sauce, Fieldshop by G&G provides an assortment of oyster essentials for guests to purchase.

photo: Eric Gevirtz

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