Subscribe Now
Keep up with Garden and Gun
Food & Drink
April/May 2013
1 of 48
A bottle of house-made vinegar-pepper sauce at Gatlin’s BBQ.
Photo: Peden + Munk
2 of 48
The Original Ninfa’s founded in 1973.
3 of 48
Ninfa’s chef Alex Padilla.
4 of 48
Green tomatillos get a kiss of flame at the Original Ninfa’s on Navigation.
5 of 48
Charred tomatillos and jalapenos.
6 of 48
7 of 48
Fresh tortillas.
8 of 48
The incomparable green salsa.
9 of 48
A plate of chicken at Cool Runnings.
10 of 48
Owner and Kingston, Jamaica, native Terron Henry.
11 of 48
Sizzling chicken gets a douse of Henry’s closely guarded Spicy Jerk Sauce.
12 of 48
A pork sandwich with spicy vinegar-pepper sauce at Gatlin’s BBQ.
13 of 48
A small cup of Gatlins house-made hot sauce.
14 of 48
Pit master Greg Gatlin (right) and his father, Henry.
15 of 48
Greg Gatlin tends the meat.
16 of 48
17 of 48
18 of 48
Ribs and sides.
19 of 48
Egg rolls ready for dipping in nuoc cham at b10 Vietnamese Cafe.
20 of 48
Chef Bryan Caswell at Little Bigs.
21 of 48
Sliders slathered in his Sriracha remoulade.
22 of 48
23 of 48
24 of 48
25 of 48
26 of 48
27 of 48
28 of 48
29 of 48
30 of 48
31 of 48
32 of 48
33 of 48
Gatlin’s house-made sauce.
34 of 48
A pork sandwich served up with Gatlin’s sauce.
35 of 48
36 of 48
37 of 48
38 of 48
39 of 48
40 of 48
41 of 48
42 of 48
A Vietnamese take on spicy.
43 of 48
44 of 48
45 of 48
46 of 48
47 of 48
Jamaica, native Terron Henry shows off his heritage.
48 of 48
The Hot Sauce Cookbook full of recipes from the article and more.
Travel
Break free this Summer and explore the South, from its charming hamlets to its most talked-about towns
In Partnership with
VARIOUS PARTNERS
A vibrant new inn pops with color, French touches, and salutes to Louisville history
In the heart of the mountain city, a new hotel brings Southern artwork and Appalachian flavors into a whimsical spac
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
The mounds may look insignificant, but they’re the craftsmanship of local crustaceans called lawn lobsters
Arts & Culture
The drawls are receiving a lot of flak across the internet, but a North Carolina linguist argues they’re actually pretty accurate
Subscribe
Subscribe today and save.